Journal of Food Processing and Nutritional Science
The Journal of Food Processing and Nutritional Science, published by Mantech Publications, is a peer-reviewed journal focused on the intersection of food technology and nutrition research. It covers key areas such as food safety, processing innovations, nutrient retention, functional ingredients, and sustainable preservation methods. The journal bridges scientific research with real-world applications to promote healthier, safer, and more nutritious food products. Submissions from researchers, food technologists, and industry professionals worldwide are encouraged to share advancements in nutritional science and food engineering.
Journal Particulars
| Title | Journal of Food Processing and Nutritional Science |
| Issues Per Year (Frequency) | 2 issues (June, December) |
| Format of Publication | Online + Print |
| Starting Year | 2023 |
| Subject | Management |
| Type of Publication | Peer-reviewed Journal (Refereed Journal) |
| Language | English |
| Publisher | Mantech Publications Pvt. Ltd. |
| Publication Address | 402, 4th Floor, Plot No-127, Gyankhand-1, Indirapuram, Ghaziabad-201014 Uttar Pradesh (U.P.) |
| Email id | info@mantechpublications.com, mantechpublications@gmail.com |
| Contact No | 7838047803, 0120 – 4076613 |
| Copyright | © Mantech Publications Pvt. Ltd |
| Readership | Professors, Research Scholars, Students, Engineers |
| Website | https://mantechpublications.com/journal-of-food-processing-and-nutritional-science/ |
| Indexed in | Google Scholar, Crossref, Figshare, Zenodo, DOI |
| Editor -in-Chief | Dr. Gopala Reddy K |
| ISSN |
Editorial Board
Editor-in-Chief
Dr. Gopala Reddy K
Designation: Professor & Head
Department: Electrical and Electronics
College Name: Vidyavardhaka College of Engineering
Official Email id: gopal.reddy@vvce.ac.in
Mr Kashif Ahmed
Designation: Assistant Professor
Department: Electrical and Electronics Engineering College: CMR Institute of Technology, Bangalore, India
Official Email ID: kashif.a@cmrit.ac.in
Mr. Jayant Jagannath Mane
Designation: Assistant Professor
Department: Electrical and Electronics
College Name: Finolex Academy of Management and Technology, Ratnagiri,
Official Email id: jayant.mane@famt.ac.in, India
Kshitij Shinghal,
Designation : Associate Professor & Associate Dean (Academics)
Department: E&C Engineering
College Name: Moradabad Institute of Technology, Moradabad
Official Email id: kshitijshinghal@mitmoradabad.edu.in, kshinghal@gmail.com
Ajay Anantrao Joshi
Designation: Asst. Professor
Department: Mechanical Engineering. Specialization: Industrial Engineering, Manufacturing Processes, Mechanical Engineering.
College Name: S. B. Jain Institute of Technology, Management and Research, Nagpur, India
Official mail id:-ajayjoshi@sbjit.edu.in
Anand K
Designation: Assistant Professor,
Department: EEE
College Name: Prathyusha Engineering College
E-mail Id: anand.ram4424@gmail.com, India
Naiyer Mumtaz
Designation: Assistant Professor
Department: EEE,
College Name: Cambridge Institute of Technology Tatisilwai, Ranchi Jharkhand India, Email Id: naiyermumtaz@gmail.com
Journal of Food Processing and Nutritional Science
The Journal of Food Processing and Nutritional Science is a leading platform for researchers, students, and professionals who are passionate about food technology, nutrition, and scientific innovations in food research. It serves as a trusted resource for institutions, universities, and colleges that subscribe to academic journals, as well as for authors who want to publish high-quality research papers in the areas of food science and nutrition.
Importance of the Journal of Food Processing and Nutritional Science
The Journal of Food Processing and Nutritional Science plays a vital role in today’s world, where food technology and nutrition are directly linked to public health, food safety, and sustainable practices. The journal helps bridge the gap between academic research and practical applications, making it valuable for subscribers and contributors alike.
Benefits for Subscribers
Institutions, libraries, and colleges that subscribe to the Journal of Food Processing and Nutritional Science gain access to:
- Peer-reviewed articles on food technology, processing, and nutrition
- High-quality research resources for students, faculty, and researchers
- Latest advancements in food safety, nutritional evaluation, and food innovation
- A reliable academic journal to strengthen institutional libraries
- Continuous updates on industry-relevant food research
Benefits for Authors and Researchers
For authors, publishing in the Journal of Food Processing and Nutritional Science provides:
- A recognized and credible platform for original research contributions
- Peer-reviewed publication with academic visibility worldwide
- Opportunities to share findings with global researchers and institutions
- Support for students and professionals aiming to establish their research credentials
- Contribution to advancing the fields of food processing and nutritional health
Scope of the Journal
The Journal of Food Processing and Nutritional Science covers a wide range of subjects in food and nutrition, including but not limited to:
- Food chemistry and analysis
- Food processing technologies and innovations
- Food safety, preservation, and quality control
- Nutritional assessment and human health
- Functional foods and dietary supplements
- Food biotechnology and microbiology
- Advances in food packaging and storage
- Sustainable food processing methods
- Nutritional science and public health impact
This broad scope ensures that the journal meets the needs of researchers, subscribers, and students.
Why Publish in the Journal of Food Processing and Nutritional Science
Publishing in this journal provides recognition and credibility to researchers working in food and nutrition. Authors benefit from:
- Peer-reviewed validation of their research work
- Wide readership through institutional subscriptions
- Opportunities for academic recognition and career growth
- Contribution to solving challenges in food technology and nutritional health
- Access to a platform that values innovation and originality
Why Subscribe to the Journal of Food Processing and Nutritional Science
For universities, colleges, and institutions, subscribing to this journal provides:
- Authentic and updated academic resources
- Access to a collection of peer-reviewed food and nutrition research papers
- Support for academic projects, research activities, and teaching material
- Strengthening of library collections with specialized journals
- Content aligned with modern trends in food technology and health sciences
Academic and Research Impact
The Journal of Food Processing and Nutritional Science makes a strong impact on the academic community. It provides access to the latest findings in food and nutrition, helping students, researchers, and professionals to:
- Understand the changing trends in food safety and nutrition
- Stay updated with advancements in food processing methods
- Gain reliable reference materials for academic work
- Explore innovative approaches to sustainable food practices
Contribution Opportunities
Authors and researchers are encouraged to submit original manuscripts, review papers, and case studies to the Journal of Food Processing and Nutritional Science. The peer-review process ensures authenticity and maintains academic integrity, making every publication meaningful.
Role for Students
Students benefit from the journal by gaining:
- Access to updated research in food science and nutrition
- Study material for projects, dissertations, and thesis work
- Knowledge of modern food technologies and their applications
- Insights into the role of nutrition in public health and wellness
Role for Institutions
For institutions, the Journal of Food Processing and Nutritional Science strengthens academic resources and enhances their research culture. Subscriptions provide:
- Reliable journals for faculty and students
- A base for academic discussions and food-related research projects
- Enhanced library resources with peer-reviewed publications
- Opportunities to support academic excellence and innovation
Global Relevance
Food processing and nutrition are globally important areas of study. The Journal of Food Processing and Nutritional Science publishes contributions from researchers worldwide, offering international perspectives and a platform for cross-cultural academic exchange.
Commitment to Quality
The editorial team ensures that each issue of the Journal of Food Processing and Nutritional Science maintains high standards. Articles are selected through peer review and reflect authenticity, originality, and relevance to food research. This commitment strengthens trust among both subscribers and authors.
Future of Food Processing and Nutritional Research
The future of food science is shaped by innovation in technology, safety, and nutrition. The Journal of Food Processing and Nutritional Science plays a key role in documenting these advancements. From functional foods and biotechnology to sustainable practices, the journal captures trends that influence the future of food systems and public health.
Final Thoughts
The Journal of Food Processing and Nutritional Science is a valuable platform for authors and subscribers. Researchers benefit from a trusted medium to publish their work, while institutions gain access to reliable academic resources. By focusing on food technology, nutritional health, and innovative research, this journal continues to serve as a cornerstone for advancing knowledge and supporting academic excellence.