Journal of Hotel Management and Catering Technology
The Journal of Hotel Management and Catering Technology, published by Mantech Publications, is a peer-reviewed platform dedicated to research and innovation in hospitality, culinary science, and operational systems. It addresses topics such as sustainable hospitality practices, food safety and quality, service design, hotel technology integration, and kitchen management strategies. The journal encourages both empirical and theoretical work that enhances guest experience, operational efficiency, and industry sustainability. Scholars, catering professionals, and hotel industry experts worldwide are invited to contribute case studies, trend analyses, and practical insights.
Journal Particulars
| Title | Journal of Hotel Management and Catering Technology |
| Issues Per Year (Frequency) | 2 issues (June, December) |
| Format of Publication | Online + Print |
| Starting Year | 2023 |
| Subject | Management |
| Type of Publication | Peer-reviewed Journal (Refereed Journal) |
| Language | English |
| Publisher | Mantech Publications Pvt. Ltd. |
| Publication Address | 402, 4th Floor, Plot No-127, Gyankhand-1, Indirapuram, Ghaziabad-201014 Uttar Pradesh (U.P.) |
| Email id | info@mantechpublications.com, mantechpublications@gmail.com |
| Contact No | 7838047803, 0120 – 4076613 |
| Copyright | © Mantech Publications Pvt. Ltd |
| Readership | Professors, Research Scholars, Students, Engineers |
| Website | https://mantechpublications.com/journal-of-hotel-management-and-catering-technology/ |
| Indexed in | Google Scholar, Crossref, Figshare, Zenodo, DOI |
| Editor -in-Chief | Dr. Gopala Reddy K |
| ISSN |
Editorial Board
Editor-in-Chief
Dr. Gopala Reddy K
Designation: Professor & Head
Department: Electrical and Electronics
College Name: Vidyavardhaka College of Engineering
Official Email id: gopal.reddy@vvce.ac.in
Mr Kashif Ahmed
Designation: Assistant Professor
Department: Electrical and Electronics Engineering College: CMR Institute of Technology, Bangalore, India
Official Email ID: kashif.a@cmrit.ac.in
Mr. Jayant Jagannath Mane
Designation: Assistant Professor
Department: Electrical and Electronics
College Name: Finolex Academy of Management and Technology, Ratnagiri,
Official Email id: jayant.mane@famt.ac.in, India
Kshitij Shinghal,
Designation : Associate Professor & Associate Dean (Academics)
Department: E&C Engineering
College Name: Moradabad Institute of Technology, Moradabad
Official Email id: kshitijshinghal@mitmoradabad.edu.in, kshinghal@gmail.com
Ajay Anantrao Joshi
Designation: Asst. Professor
Department: Mechanical Engineering. Specialization: Industrial Engineering, Manufacturing Processes, Mechanical Engineering.
College Name: S. B. Jain Institute of Technology, Management and Research, Nagpur, India
Official mail id:-ajayjoshi@sbjit.edu.in
Anand K
Designation: Assistant Professor,
Department: EEE
College Name: Prathyusha Engineering College
E-mail Id: anand.ram4424@gmail.com, India
Naiyer Mumtaz
Designation: Assistant Professor
Department: EEE,
College Name: Cambridge Institute of Technology Tatisilwai, Ranchi Jharkhand India, Email Id: naiyermumtaz@gmail.com
Journal of Hotel Management and Catering Technology
The Journal of Hotel Management and Catering Technology is a specialized academic platform that focuses on research, innovation, and professional practices in hospitality and catering. Designed for both subscribers such as colleges and universities, and authors including researchers, professionals, and students, the journal bridges the gap between theoretical learning and real-world hospitality practices. It provides valuable resources for institutions and offers a credible publication platform for contributors worldwide.
Importance of the Journal of Hotel Management and Catering Technology
The Journal of Hotel Management and Catering Technology plays an important role in the global hospitality industry. With rapid growth in hotels, restaurants, catering services, and tourism, academic research in this field is more significant than ever. The journal supports institutions in strengthening academic libraries and helps authors gain recognition for their contributions. By focusing on the latest industry trends, it ensures that readers remain up to date with developments in hospitality and catering.
Benefits for Subscribers
Institutions, colleges, and universities subscribing to the Journal of Hotel Management and Catering Technology benefit from:
- Access to peer-reviewed articles in hotel and catering studies
- Reliable resources for hospitality and management courses
- Updated content aligned with industry needs and trends
- Support for faculty and student research projects
- Opportunities to build a strong knowledge base in hospitality education
Benefits for Authors and Researchers
Authors who publish in the Journal of Hotel Management and Catering Technology gain:
- Recognition for innovative research in hospitality and catering
- A credible platform to showcase academic and industry-focused studies
- Wide academic visibility across institutions and libraries
- Peer review support to ensure high-quality publications
- The chance to contribute to advancements in hospitality practices
Scope of the Journal
The Journal of Hotel Management and Catering Technology covers a wide range of topics related to hospitality, tourism, and catering. Areas of interest include:
- Hotel management strategies and practices
- Catering and culinary innovations
- Food and beverage management
- Hospitality operations and technology integration
- Tourism and hospitality marketing
- Event management and catering services
- Customer service and guest experience studies
- Sustainable practices in hospitality and catering
- Human resource management in hotels and restaurants
By addressing such a wide range of subjects, the journal caters to both academic researchers and industry professionals.
Why Publish in the Journal of Hotel Management and Catering Technology
Publishing in this journal ensures that authors’ work reaches a targeted academic and professional audience. It provides recognition and credibility, making it an excellent choice for students, faculty, and hospitality experts. Benefits include:
- A respected platform for publishing research and case studies
- Opportunities for international visibility and recognition
- Contribution to developing innovative hospitality solutions
- Fast and transparent peer-review process
- Enhancement of academic and professional profiles
Why Subscribe to the Journal of Hotel Management and Catering Technology
For institutions, subscribing to this journal offers a competitive advantage in hospitality education. By subscribing, colleges and universities can:
- Provide authentic content to students and faculty
- Support curriculum development with updated resources
- Build stronger academic libraries in hospitality management
- Encourage research-driven education
- Stay aligned with global trends in hotel and catering services
Academic and Professional Impact
The Journal of Hotel Management and Catering Technology contributes significantly to the academic and professional community. It provides a trusted source of information for students, researchers, and industry practitioners, ensuring that they have access to the latest research findings and industry insights.
Opportunities for Contribution
Students, researchers, and hospitality professionals are encouraged to contribute to the Journal of Hotel Management and Catering Technology by submitting research papers, reviews, or case studies. Each submission undergoes a peer-reviewed process to ensure originality and quality.
Role for Students
Students studying hotel management and catering technology benefit greatly from this journal. It provides them with:
- Updated research and practical applications in hospitality
- Study resources for academic projects and dissertations
- Insights into customer service, catering management, and hotel operations
- Exposure to sustainable and innovative hospitality practices
Role for Institutions
Institutions subscribing to the Journal of Hotel Management and Catering Technology enhance their academic ecosystem. They gain:
- A resource for research and teaching in hospitality studies
- Access to updated research for faculty and students
- The ability to strengthen their reputation in hospitality education
- Valuable content that supports innovation and curriculum development
Global Relevance
The hospitality and catering industries are global in nature, and the Journal of Hotel Management and Catering Technology reflects this by welcoming contributions from around the world. Subscribers gain exposure to international research, while authors share diverse perspectives that add to global hospitality discussions.
Commitment to Quality
The editorial team of the Journal of Hotel Management and Catering Technology is dedicated to maintaining academic and professional excellence. Articles are carefully reviewed to ensure relevance, originality, and value. This commitment ensures that both readers and contributors benefit from high-quality content.
Future of Hotel Management and Catering Research
The hospitality industry is evolving rapidly with the adoption of new technologies, changing customer expectations, and sustainable practices. The Journal of Hotel Management and Catering Technology captures these developments and supports academic exploration in areas such as smart hotel systems, eco-friendly catering, and customer-centered innovations. By documenting these advancements, the journal plays a key role in shaping the future of the industry.
Final Thoughts
The Journal of Hotel Management and Catering Technology is an essential resource for both subscribers and authors. For institutions, it offers access to reliable research that strengthens academic resources. For researchers and students, it provides a trusted platform to publish innovative work in hospitality and catering. With its focus on academic excellence and industry relevance, the journal continues to support growth, innovation, and education in the global hospitality sector.